FIRST COURSES
MARMITAKO
PEAS with HAM
WARM MUSSEL CAKE
''DESASTRE''
MIXED SALAD
SECOND COURSES
COD AJOARRIERO
PORK LOIN MILANESE with GARNISH
VEAL RIBS with GREEN PEPPERS
STEAK with HOMEMADE POTATOES (ENTRECÔTTE + 3 €)
DESSERT
HOMEMADE DESSERTS
VARIED PIES
YOGURT
ICE CREAM CUP
PRICE: 17,50€
Only on the ground floor